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One-Pot Creamy White Chicken Lasagna Soup

Close-up of creamy white chicken lasagna soup with penne pasta, shredded chicken, and cheese topping.
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Make this creamy white chicken lasagna soup for a comforting, easy weeknight dinner. It delivers all the flavor of lasagna in a simple one-pot meal using rotisserie chicken.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 (15 ounce) can diced tomatoes with green chilies, undrained
  • 1 (8 ounce) package lasagna noodles, broken into small pieces
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1 cup shredded mozzarella cheese
  • 2 cups fresh spinach

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic, Italian seasoning, salt, and pepper. Cook for 1 minute until fragrant.
  3. Pour in the chicken broth and add the diced tomatoes with green chilies. Bring the mixture to a boil.
  4. Add the broken lasagna noodles to the boiling broth. Cook according to package directions for al dente, stirring often to prevent sticking, about 8 to 10 minutes.
  5. Stir in the shredded chicken and chopped sun-dried tomatoes. Reduce heat to low.
  6. Whisk in the heavy cream and Parmesan cheese until the soup is smooth and creamy. Heat through for 2 minutes, but do not boil after adding cream.
  7. Stir in the fresh spinach until it wilts, about 1 minute.
  8. Remove the pot from the heat. Stir in the mozzarella cheese until melted and fully incorporated.
  9. Serve immediately, topping each bowl with extra Parmesan cheese.

Notes

  • For a richer flavor, substitute half of the chicken broth with half-and-half or whole milk for an even creamier texture.
  • If you do not have rotisserie chicken, cook 1 pound of chicken breast until done, shred it, and add it in step 4.
  • This recipe is a great base for a keto white chicken soup variation; omit the lasagna noodles and add 1 cup of cauliflower florets when you add the broth.

Nutrition

Find it online: https://dishicious.com/white-chicken-lasagna-soup-recipe/