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Easy Soft Honey Whole Wheat Sandwich Bread

Close-up of a freshly baked whole wheat bread loaf showing its soft, airy interior crumb structure.
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Bake a soft, fluffy, and wholesome loaf of 100% whole wheat bread at home. This beginner-friendly recipe uses simple ingredients and a touch of honey for natural sweetness, making it perfect for everyday sandwiches and toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 3 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour (optional, for softer crumb)

Instructions

  1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Stir the honey, melted butter, and salt into the yeast mixture.
  3. Gradually add the whole wheat flour, mixing until a shaggy dough forms. If using, mix in the all-purpose flour now.
  4. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  7. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch over the rim of the pan.
  8. Preheat your oven to 375°F (190°C).
  9. Bake for 30 to 35 minutes, or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
  10. Remove the loaf from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • For a richer flavor, use 100% whole wheat flour without adding all-purpose flour, though the texture will be slightly denser.
  • If you prefer a rustic loaf, shape the dough into a round or oval and bake it directly on a baking stone or sheet instead of using a loaf pan.
  • This recipe makes a great base for a honey whole wheat bread recipe variation.

Nutrition

Find it online: https://dishicious.com/whole-wheat-bread-easy-soft-recipe/