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Zero Carb Yogurt Bread

A golden-brown loaf of zero carb yogurt bread cooling on a wire rack, showcasing its fluffy interior.
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A foolproof, low-carb bread recipe using Greek yogurt and eggs. This high-protein, gluten-free loaf is perfect for sandwiches and easy keto baking.

Ingredients

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  • 2 cups almond flour
  • 1/2 cup psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, Greek yogurt, melted butter, and apple cider vinegar until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
  5. Transfer the batter to the prepared loaf pan and spread evenly.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a nut-free option, you can try using sunflower seed flour, but the texture may vary.
  • Net carbs are approximately 2g per slice.
  • This bread is best stored in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://dishicious.com/zero-carb-yogurt-bread/