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Pesto Shrimp with Zucchini Noodles

Close-up of zucchini noodles pesto shrimp tossed in vibrant green pesto sauce on a white plate.
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A quick, low-carb dinner featuring sautéed shrimp tossed with fresh pesto and spiralized zucchini noodles. This recipe focuses on simple steps for a flavorful weeknight meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized into noodles (about 4 cups)
  • 1/2 cup prepared basil pesto (homemade or store-bought)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth or water
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional, for serving)

Instructions

  1. Prepare the zucchini noodles. If using a spiralizer, create noodles from the zucchini. If you prefer them less watery, lightly salt the noodles and let them sit in a colander for 10 minutes, then gently pat them dry.
  2. Season the shrimp lightly with salt and pepper.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
  4. Add the seasoned shrimp to the skillet in a single layer. Cook for 2 to 3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Add the remaining 1 tablespoon of olive oil to the same skillet. Add the zucchini noodles. Sauté for 1 to 2 minutes. Do not overcook; the goal is to warm them through and keep them slightly crisp.
  6. Pour in the chicken broth or water and cook for 30 seconds, stirring constantly.
  7. Reduce the heat to low. Add the pesto and lemon juice to the skillet with the zucchini noodles. Toss gently to coat everything evenly.
  8. Return the cooked shrimp to the skillet. Toss briefly to combine and heat through, about 30 seconds.
  9. Serve immediately, topped with Parmesan cheese if desired.

Notes

  • To prevent soggy zoodles, avoid salting them too early or cooking them for more than 2 minutes in the pan.
  • If your pesto is very thick, you may need an extra splash of broth or water to help it coat the noodles.
  • For a richer flavor, use fresh basil pesto.

Nutrition

Find it online: https://dishicious.com/zucchini-noodles-pesto-shrimp-recipe/