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Baked Apple Pie Rice Paper Rolls

Close-up of four golden, slightly browned baked apple pie rice paper rolls stacked on a white plate.
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Create a unique dessert by wrapping warm, spiced apple pie filling inside crispy rice paper wrappers. This recipe offers a lighter, handheld alternative to traditional pie.

Ingredients

Scale
  • 2 large Granny Smith apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 12 sheets rice paper wrappers (8.5 inch diameter)
  • Cooking spray (for crisping)
  • Optional Dipping Sauce: Caramel sauce or vanilla glaze

Instructions

  1. Prepare the Apple Filling: In a medium saucepan, combine the diced apples, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until the apples begin to soften.
  2. Thicken the Filling: In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the apple mixture and stir constantly until the filling thickens, about 1 minute. Remove from heat and let the filling cool slightly, about 15 minutes. The filling should be warm, not piping hot, before wrapping.
  3. Prepare the Wrapping Station: Fill a shallow dish slightly larger than the rice paper wrappers with warm water. Set up a clean, flat work surface.
  4. Wrap the Rolls: Dip one rice paper wrapper into the warm water for about 15 to 20 seconds until it is pliable but not overly soft. Lay it flat on your work surface.
  5. Fill the Wrapper: Place about 2 tablespoons of the cooled apple filling near the bottom third of the wrapper, leaving space on the sides.
  6. Fold the Roll: Fold the sides of the wrapper inward over the filling. Then, tightly roll the wrapper up from the bottom edge, similar to rolling a spring roll. Repeat with the remaining filling and wrappers.
  7. Crisp the Rolls: Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C). Lightly spray the assembled rolls with cooking spray.
  8. Bake or Air Fry: Place the rolls on a baking sheet lined with parchment paper or in the air fryer basket. Bake for 8 to 10 minutes, or air fry for 5 to 7 minutes, until the rice paper is lightly golden and crisp.
  9. Serve immediately with your choice of dipping sauce.

Notes

  • Do not over-soak the rice paper; it should still have a slight firmness when you remove it from the water.
  • Ensure the apple filling has cooled enough so it does not immediately tear the rice paper upon wrapping.
  • For an air fryer, check the rolls frequently as they crisp quickly.

Nutrition

Find it online: https://dishicious.com/baked-apple-pie-rice-paper-rolls/