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Boston Cream Pie Fudge

A close-up of a rich Boston Cream Pie Fudge slice with a thick chocolate glaze over a fluffy cake base.
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A no-bake layered fudge with vanilla custard flavor and a glossy chocolate ganache topping, reminiscent of Boston cream pie.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups granulated sugar
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium saucepan, combine sweetened condensed milk, granulated sugar, and butter.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 8-10 minutes. Do not boil.
  4. Remove from heat and stir in vanilla extract.
  5. Pour the vanilla fudge mixture into the prepared pan and spread evenly.
  6. In a small microwave-safe bowl, combine heavy cream and chopped semi-sweet chocolate.
  7. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the ganache is smooth.
  8. Pour the chocolate ganache over the vanilla fudge layer and spread evenly.
  9. Refrigerate for at least 2 hours, or until firm.
  10. Lift the fudge out of the pan using the parchment paper overhang.
  11. Cut into squares and serve.

Notes

  • For a richer chocolate flavor, use dark chocolate for the ganache.
  • Ensure you stir the fudge mixture constantly to prevent scorching.
  • Allow the fudge to set completely before cutting for clean slices.

Nutrition

Find it online: https://dishicious.com/boston-cream-pie-fudge/