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Easy No-Bake Butterfinger Pie with Chocolate Crust

A rich slice of no-bake butterfinger pie on a white plate, topped with whipped cream and chopped candy pieces.
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Make this cool, creamy, no-bake Butterfinger Pie. It features a rich peanut butter filling mixed with crushed candy bars, set in a simple chocolate crumb crust. This is a quick dessert perfect for gatherings.

Ingredients

Scale
  • 1 (9 inch) pre-made chocolate cookie crust (or Oreo crust)
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold heavy whipping cream
  • 1 cup crushed Butterfinger candy bars
  • 1 cup whipped topping (like Cool Whip), thawed, for topping
  • 1/4 cup crushed Butterfinger candy bars for garnish

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the creamy peanut butter, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is fully combined and creamy.
  3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until just combined. Do not overmix.
  5. Fold in 1 cup of the crushed Butterfinger candy bars into the filling.
  6. Spoon the filling evenly into the pre-made chocolate cookie crust.
  7. Spread the thawed whipped topping over the filling layer.
  8. Sprinkle the remaining 1/4 cup of crushed Butterfingers over the top layer for garnish.
  9. Chill the pie in the refrigerator for at least 4 hours, or until firm, before slicing and serving.

Notes

  • For a faster setup, you can use a frozen, pre-made pie crust.
  • If you do not have heavy cream, you can substitute with 1 large tub of frozen whipped topping for the filling base, omitting step 2 and 3.
  • Crush the Butterfinger bars by placing them in a zip-top bag and crushing them with a rolling pin.

Nutrition

Find it online: https://dishicious.com/butterfinger-pie-easy-no-bake-recipe/