Print

Classic English Scones for Afternoon Tea

Three freshly baked clotted cream scones served on a plate, one split and topped with clotted cream and strawberry jam.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make authentic, light, and dense English scones perfect for serving with jam and clotted cream at your next tea party.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 3/4 cup whole milk, cold
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter pieces to the dry ingredients. Use your fingertips or a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the cold milk. Mix quickly with a fork until just combined into a shaggy dough. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4 inch thickness.
  6. Use a 2-inch round biscuit or scone cutter to cut out the scones. Press the cutter straight down without twisting to keep the sides straight for a good rise.
  7. Place the cut scones close together on the prepared baking sheet.
  8. Brush the tops lightly with the beaten egg wash.
  9. Bake for 12 to 15 minutes, or until the tops are golden brown and the scones sound hollow when tapped.
  10. Transfer the classic scones to a wire rack to cool slightly before serving warm with jam and clotted cream.

Notes

  • For the best texture, keep all your ingredients, especially the milk and butter, very cold.
  • Do not twist the cutter when cutting the rounds; this seals the edges and prevents the scones from rising properly.
  • Serve these English scones fresh for the best afternoon tea experience.

Nutrition

Find it online: https://dishicious.com/clotted-cream-scone-english-tradition/