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Ultra Creamy Old-Fashioned Stovetop Rice Pudding

A spoonful of creamy rice pudding topped with whipped cream and sprinkled with cinnamon.
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Make the creamiest, old-fashioned rice pudding right on your stovetop. This simple recipe delivers rich, comforting flavor perfect for serving warm or chilled.

Ingredients

Scale
  • 1 cup short-grain white rice (Arborio or medium-grain works best)
  • 4 cups whole milk
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (plus extra for topping)
  • Pinch of salt

Instructions

  1. Combine the rice and water in a medium saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until the water is mostly absorbed, about 5 minutes.
  2. Add the whole milk to the saucepan. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching on the bottom.
  3. Reduce the heat to low. Continue to cook, stirring every few minutes, for 40 to 50 minutes. The pudding thickens as the rice absorbs the milk and releases starch, creating a creamy texture.
  4. When the pudding reaches your desired thickness (it should coat the back of a spoon), remove it from the heat.
  5. Stir in the sugar, vanilla extract, cinnamon, and salt until fully combined.
  6. Serve the rice pudding warm immediately, or transfer it to a bowl, cover the surface directly with plastic wrap to prevent a skin from forming, and chill for at least 3 hours before serving cold.

Notes

  • For an even richer texture, substitute 1/2 cup of the whole milk with 1/2 cup of heavy cream.
  • If you prefer raisins, stir in 1/2 cup of golden raisins during the last 10 minutes of cooking.
  • This is a great make ahead dessert; it thickens considerably upon chilling. Add a splash of milk when reheating if necessary.

Nutrition

Find it online: https://dishicious.com/creamy-old-fashioned-stovetop-rice-pudding/