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Easy Crispy Skillet Breakfast Potatoes

Close-up of golden brown, cubed breakfast potatoes seasoned with spices, served on a white plate.
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Make perfectly crispy breakfast potatoes in a skillet. This easy recipe delivers golden exteriors and tender interiors, ideal for any morning meal.

Ingredients

Scale
  • 2 lbs Russet potatoes, diced into 1/2-inch cubes
  • 3 Tbsp olive oil or avocado oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • Optional: 1/2 cup diced onion

Instructions

  1. Rinse the diced potatoes under cold water until the water runs clear. This removes excess starch, which helps them crisp up. Dry the potatoes completely with paper towels.
  2. Heat the oil in a large, heavy-bottomed skillet (cast iron works best) over medium-high heat. Add the diced onion, if using, and cook for 3 minutes until softened.
  3. Add the dried potatoes to the hot skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
  4. Cook the potatoes undisturbed for 8 to 10 minutes until the bottom side is golden brown and crispy.
  5. Flip the potatoes and continue cooking, stirring occasionally, for another 10 to 15 minutes until all sides are golden brown and the potatoes are tender when pierced with a fork.
  6. Sprinkle the salt, pepper, garlic powder, paprika, and onion powder over the potatoes. Toss to coat evenly.
  7. Cook for 1 more minute until the spices are fragrant. Serve immediately as a perfect side dish.

Notes

  • For extra crispiness, soak the diced potatoes in ice water for 30 minutes before rinsing and drying them thoroughly.
  • Use high-heat oil like avocado oil for the best results when aiming for a golden brown finish.
  • This recipe works well for meal prep; reheat in an oven or air fryer to restore crispness.

Nutrition

Find it online: https://dishicious.com/crispy-breakfast-potatoes-recipe/