Ultimate 3-Ingredient Creamy Banana Nice Cream (Vegan & Dairy-Free)
Make fast, creamy banana ice cream using only three ingredients. This easy banana nice cream recipe requires no machine and delivers a guilt-free sweet treat that is naturally vegan and dairy-free.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large ripe bananas, peeled, sliced, and frozen solid
- 2 tablespoons unsweetened almond milk (or other plant milk)
- 1 teaspoon pure vanilla extract
Instructions
- Place the frozen banana slices into a high-powered food processor or blender.
- Pulse the bananas until they break down into small crumbles. Stop and scrape down the sides as needed.
- Add the almond milk and vanilla extract. Continue blending, stopping frequently to scrape the sides, until the mixture transforms from crumbly to a smooth, soft-serve consistency. This process may take several minutes.
- If you prefer a firmer banana ice cream texture, transfer the mixture to a freezer-safe container and freeze for 30 to 60 minutes before serving.
- Serve immediately for a soft serve texture or after freezing for a scoopable banana ice cream.
Notes
- For a peanut butter banana nice cream, add 2 tablespoons of peanut butter with the almond milk.
- If your blender struggles, let the frozen bananas sit on the counter for 5 minutes before starting. Add liquid sparingly; too much liquid results in a smoothie, not banana ice cream.
- For a Ninja Creami version, blend the frozen bananas with just 1 tablespoon of milk until finely processed, then spin in the Creami base cycle.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18
- Sodium: 5
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 2
- Cholesterol: 0
Find it online: https://dishicious.com/easy-banana-ice-cream-recipe-fast-vegan/