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Classic Hanky Panky Appetizer Recipe

Close-up of several pieces of hanky panky recipe appetizers topped with melted orange cheddar cheese on toasted bread.
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Make this classic, cheesy meat appetizer that uses simple ingredients for your next party or game day gathering. This recipe is straightforward and delivers reliable flavor.

Ingredients

Scale
  • 1 pound bulk pork sausage or ground beef
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (or Velveeta for a creamier texture)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Pinch of black pepper
  • 1 loaf pumpernickel or rye bread, sliced into small squares or toast points

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a baking sheet.
  2. In a large skillet over medium heat, cook the sausage or ground beef, breaking it apart as it cooks. Drain off all excess grease completely.
  3. Transfer the cooked meat to a medium mixing bowl.
  4. Add the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, onion powder, garlic powder, and black pepper to the bowl with the meat.
  5. Mix all ingredients thoroughly until the mixture is uniform and well combined. This is your base for these cheesy meat bites.
  6. Spread a generous layer of the meat and cheese mixture onto each slice of pumpernickel bread or toast point.
  7. Arrange the topped bread pieces on the prepared baking sheet.
  8. Bake for 10 to 12 minutes, or until the topping is hot and bubbly and the edges of the bread are lightly toasted.
  9. Serve these easy appetizer recipes immediately while warm.

Notes

  • For a make-ahead option, prepare the meat and cheese mixture and store it in the refrigerator for up to two days. Assemble and bake just before serving.
  • If you prefer a smoother texture, use Velveeta cheese instead of cheddar.
  • This recipe is excellent for game day appetizers and is a true retro appetizer recipe.

Nutrition

Find it online: https://dishicious.com/hanky-panky-recipe-classic-appetizer/