Easy Creole Remoulade Sauce Recipe
Make this quick, zesty, and creamy Creole remoulade sauce at home. It is the perfect tangy sandwich condiment for Po’ Boys and a versatile dipping sauce for fried seafood.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1 1/4 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American (Louisiana/Creole)
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped fresh parsley
Instructions
- Gather all your ingredients. You need a medium bowl for mixing.
- Place the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, paprika, onion powder, garlic powder, Worcestershire sauce, lemon juice, salt, and pepper into the bowl.
- Whisk the ingredients together until the mixture is completely smooth and uniform in color. This ensures you have an authentic remoulade flavor base.
- Stir in the chopped green onion and fresh parsley until they distribute evenly throughout the sauce.
- Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes before serving. Chilling allows the flavors to blend.
- Serve this creamy seafood dipping sauce with crab cakes, fried shrimp, or on your next Po’ Boy sandwich.
Notes
- For a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper.
- This sauce works well as a zesty sauce for fried food and keeps well in the refrigerator for up to one week.
- If you prefer a thinner consistency for drizzling, add 1 teaspoon of water or pickle brine until you reach your desired texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 280
- Fat: 16
- Saturated Fat: 2.5
- Unsaturated Fat: 13.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 10