Ultra Easy No-Bake Rocky Road Fudge: Quick Holiday Candy
Make this ultra easy, no-bake Rocky Road Fudge in minutes. This simple fudge recipe is loaded with chocolate, marshmallows, and nuts, making it a perfect fuss-free dessert or homemade gift for the holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hours 10 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Combine the sweetened condensed milk and chocolate chips in a microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This usually takes 1 to 1.5 minutes total.
- Stir in the vanilla extract.
- Gently fold in the miniature marshmallows and chopped nuts until they are evenly distributed throughout the chocolate mixture.
- Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Use the parchment overhang to lift the fudge out of the pan. Cut into small squares before serving or packaging for gifting.
Notes
- For a richer flavor, use high-quality chocolate chips.
- If you do not have a microwave, melt the chocolate and milk over a double boiler on the stovetop.
- This simple fudge squares recipe is excellent for making ahead of time for holiday candy platters.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18
- Sodium: 35
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Find it online: https://dishicious.com/rocky-road-fudge-easy-no-bake-recipe/